Introduction of Burundian Coffee Bean Flavor description method Grinding scale Variety producing area Manor
Description of Burundian coffee flavor
Traceability is a common problem faced by coffee growers, raw bean buyers and coffee roasters. There are currently about 3500 families working for LMCP. Production harvesting areas are distributed on eight different hilltops and two processing plants-Bukeye (operational in 2013) and Heza (operational in 2014). There are many variables that affect the quality of the final beans. For example, each mountain has a different microclimate, which in turn affects the growth, picking and handling of coffee fruits, and varies from day to day. Nathan James Johnston, the boss of Cartel Coffee Roasters in Australia, said: "working with Long Miles, we can know exactly where, when and who picked the coffee, which means a lot to us.
Dry aroma (1-5): not applicable
Wet aroma (1-5): not applicable
Acidity (brightness) (1-10): not applicable
Taste (layered) (1-10): not applicable
Taste (alcohol thickness) (1-5): not applicable
Aftertaste (residue) (1-10): not applicable
Balance (1-5): not applicable
Base score (50): not applicable
Total score (maximum 100): not applicable
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.
Recommended baking degree: full city
Contrast: very similar to Kenyan coffee
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Introduction to Mantening Coffee Bean Variety characteristics, Flavor description and treatment method in Indonesia
Indonesia Mantenin Coffee Bean Variety characteristics producing area Flavor description Manor introduction the gentleman in coffee-Sumatra Manning Manning is a high-quality coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters above sea level. it implies a kind of tenacity and a great spirit that can be taken and put down. It represents a kind of masculinity, drinking with a kind of pleasure, wanton ocean and gallop scenery.
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Guatemala Coffee Flavor description method Variety characteristics introduction of Fine Coffee beans in Manors in producing areas
The Guatemalan Coffee Flavor Manor is planted with bourbon species, Kaddura, Pacamara, etc., with a total area of 205acres (4046.8 square meters per acre), of which 173acres are used to grow coffee. Another 32 acres of native forest is home to various local wild species. There are several natural springs on the farm, which provide for coffee plantations during the dry season
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