Coffee review

Description of beloya Flavor of Yega Xuefei in Solar Water; introduction to the characteristics of varieties in the region

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Sun Yega Chuefei Coffee Flavor description Sun Yega Chuefei G3, bold, wild fruit syrup-like sweetness, very mellow thickness, in addition to its own citrus and lemon aromas, blueberry berries are amazing in the northern part of the Great Rift Valley, dotted with a series of lakes set like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia

An introduction to the description of the flavor of sunny Ye Jia Xuefei coffee

Sun Yega Chuefei G3, bold, wild fruit syrup-like sweetness, very mellow thickness, in addition to its own citrus and lemon aroma, blueberries and strawberries are amazing.

In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits. As a Yega Xuefei control, the bean list must be Beloya Beloya production area of Yega Xuefei, this year's delivery of Ecx batches of sun-dried raw beans G3 (G3 is the highest grade in the Ethiopian grading system, G1G2 grade allocated to washed raw beans), has been amazing, unexpectedly, there is an abnormal Beloya Kochere cooperative suntan Yerjasufei G1 grade. Let's take a look at the sunburn Yega Chefe G1 VS Solar Yega Chefe G3 assessment.

Ethiopia washed coffee Yega Chuefei G1 G2

The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).

Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).

In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).

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