Introduction to the Variety characteristics of Brazilian Bourbon Rivida Coffee Bean Flavor description

Introduction to the Variety characteristics of Brazilian Bourbon Rivida Coffee Bean Flavor description

The bourbon grown coffee beans produced by Chamar Manor are characterized by clear sour and fruity aromas. Taste after taste will remain slightly sweet aftertaste, but also become one of its features. It is most suitable for roasting in cities with strong feelings and deep roasting in the process of coffee consumption, especially in Brazil, which has increased significantly in recent years. It has now surpassed Japan and Germany to become the second largest consumer in the world after the United States. Syracuse, which has been heavily invested by the Brazilian government to gradually revitalize agriculture, has many large-scale estates with advanced irrigation systems and mechanized operations. It is the most representative coffee producing area in modern Brazil in recent years. Coffee has also ushered in a new era along with people's lives. Such as the dedication of boutique coffee that highlights the characteristics of the origin or manor, so that the coffee, like red wine, has entered the era of identification by origin or variety. Let's immediately go to the world's representative coffee producing areas for a grand coffee tour.

After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee." Some farms still retain the old bourbon species, with small particles of raw beans, obvious bending, red silk on the central line and the nickname "red center". Bourbon beans taste full, strong aroma, like drinking old wine, it is well worth a try

Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy.

Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-intervention and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by government legislation, and legitimate exporters are registered by the relevant departments.