Flavor description of Brazilian Arabica Bourbon Coffee Bean
Flavor description of Brazilian Arabica Bourbon Coffee Bean
Arabica intraspecific hybridization
1. New World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickup, first found in Brazil, is regarded as the new hope of the Brazilian coffee industry, so it is named the New World species.
two。 Catuai: it is a hybrid of New World and Kaddura. It produces solid fruit and is not afraid to blow down in the event of a strong wind, which makes up for the weakness of Arabica fruit. Red fruit Kaduai often wins awards and ranks with Yellow bourbon, New World and Red bourbon as the four main varieties of Brazilian coffee.
3. Pacamara (Pacamara): the pedigree is more complex. It was produced by the Salvadoran Coffee Research Association from 1957 to 1958. It is a hybrid of a variety of iron pickup like beans and a variety of bourbon. In the past two years, it is also a hybrid of high-quality coffee all over the world. It once won the double-material championship of Guatemala and Honduras in 2007.
4. Kent: a hybrid breed of iron pickup found in India.
Arabica crosses with Robasta
1. Timor: a hybrid of Arabica, Baba and Robasta found in East Timor.
two。 Catimor: currently the main variety of commercial beans, East Timor was colonized by Portugal for 400 years, in 1959 the Portuguese transplanted the Brazilian bourbon variety Kaddura to East Timor and Timo mixed race, from 1970 to 1990, coffee leaf rust affected the global coffee producing areas, only Katimo did not suffer from the disease, although strong disease resistance, but also inherited the lack of Robasta flavor.
3. Icatu: a masterpiece of many generations of Brazilian hybrid and improved varieties, this variety has repeatedly entered the top 10 of the Brazilian Chaofan Cup, and the latter potential is good.
4. Ruiru (Ruiru 11): a hybrid variety with high yield and low quality. In 1985, the hybrid between Timo and Robasta by the Ruiru Coffee Research Center in Kenya had high yield but poor flavor and could not be planted on a large scale.
5. Qiangzhuogili (Chandragiri): in December 2007, the latest mixed-race variety cultivated and mass produced in India has a high yield, but its flavor has to be tested by the market.
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Introduction to the Variety characteristics of Brazilian Bourbon Rivida Coffee Bean Flavor description
Brazilian Bourbon Rivida Coffee Bean Flavor description method Variety characteristics of Brazilian Bourbon Rivida Coffee beans produced by Jima Manor are characterized by clear sour taste and fruity aroma. Taste after taste will remain slightly sweet aftertaste, but also become one of its features. It is most suitable for roasting in cities with a strong sense of roasting in the process of coffee consumption, especially in Brazil
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Coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala.
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