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Flavor description of Brazilian Arabica Bourbon Coffee Bean

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Arabica Bourbon Coffee Bean Flavor description treatment Arabica intraspecific Hybridization 1. New World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickup, first found in Brazil, is regarded as the new hope of the Brazilian coffee industry, so it is named the New World species. two。 Catuai: a hybrid of New World and Kaddura, bearing solid fruit

Arabica intraspecific hybridization

1. New World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickup, first found in Brazil, is regarded as the new hope of the Brazilian coffee industry, so it is named the New World species.

two。 Catuai: it is a hybrid of New World and Kaddura. It produces solid fruit and is not afraid to blow down in the event of a strong wind, which makes up for the weakness of Arabica fruit. Red fruit Kaduai often wins awards and ranks with Yellow bourbon, New World and Red bourbon as the four main varieties of Brazilian coffee.

3. Pacamara (Pacamara): the pedigree is more complex. It was produced by the Salvadoran Coffee Research Association from 1957 to 1958. It is a hybrid of a variety of iron pickup like beans and a variety of bourbon. In the past two years, it is also a hybrid of high-quality coffee all over the world. It once won the double-material championship of Guatemala and Honduras in 2007.

4. Kent: a hybrid breed of iron pickup found in India.

Arabica crosses with Robasta

1. Timor: a hybrid of Arabica, Baba and Robasta found in East Timor.

two。 Catimor: currently the main variety of commercial beans, East Timor was colonized by Portugal for 400 years, in 1959 the Portuguese transplanted the Brazilian bourbon variety Kaddura to East Timor and Timo mixed race, from 1970 to 1990, coffee leaf rust affected the global coffee producing areas, only Katimo did not suffer from the disease, although strong disease resistance, but also inherited the lack of Robasta flavor.

3. Icatu: a masterpiece of many generations of Brazilian hybrid and improved varieties, this variety has repeatedly entered the top 10 of the Brazilian Chaofan Cup, and the latter potential is good.

4. Ruiru (Ruiru 11): a hybrid variety with high yield and low quality. In 1985, the hybrid between Timo and Robasta by the Ruiru Coffee Research Center in Kenya had high yield but poor flavor and could not be planted on a large scale.

5. Qiangzhuogili (Chandragiri): in December 2007, the latest mixed-race variety cultivated and mass produced in India has a high yield, but its flavor has to be tested by the market.

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