Introduction to the description of the producing area characteristics and Flavor of the Coffee Coffee treated by Wahana Manor in Indonesia

Introduction to the description of the producing area characteristics and Flavor of the Coffee Coffee treated by Wahana Manor in Indonesia

The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only by the merciless selection in the Medan port exporters' warehouse can we ensure that the deep texture and unique and low-key richness of Lintong Lindong and Mandheling Mantenin can emerge from the interference of other smells. Sellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then put the peeled sticky beans in a plastic woven bag to ferment overnight. The next morning the soft pulp and slime that had been fermented were manually washed away. The silver-coated coffee is pre-dried on a sheet in the front yard and sent to the middleman's warehouse to remove the silver skin and further dry. Finally, the coffee was trucked to Port Medan in Medan, the capital of Sumatra, for the third and final drying. It is also reported that in other Mandheling Mantenin producing areas, after peeling, the sticky material is allowed to dry and attach to the beans, just like the semi-washing treatment in Brazil. Then use a machine to remove the sun-dried sticky and silver skin. Finally, it goes through the same two-stage drying, first in the middleman's warehouse and then in the exporter's warehouse in Port Medan, Medan.

Producing area: Wahana Manor, Indonesia

Harvest time: October to April

Grade division: G1

Variety: Rasuna

Planting height: 1250 m ~ 1300 m

Processing method: solarization

Packing specification: 30kg/ bag

Flavor characteristics: Strawberryjam, Black currant,Brownsugar,Cedar,Milkcocoa, Tropical fruit

Recommended baking degree

Unlike the water-washing and pressurized treatment commonly used in Indonesia, the coffee at WAHANA Manor is fully washed-using a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked when they are fully ripe, and processed raw coffee beans are sorted and graded by hand. In addition, WAHANA Manor is now promoting raw coffee beans treated in the sun. Like this one, 100%Rasuna Solar WAHANA Manor is still a relatively young estate that continues to grow year by year. The estate covers an area of 500 hectares. The owner of the estate plans to expand the coffee planting area of the estate as much as possible in the next few years. A large part of WAHANA Manor is a protected forest cover, which includes many native plant and tree species around valleys and rivers. Another 30 hectares of the estate is used for coffee breeding to increase the yield of individual coffee grown on a large area. The new seedlings will be cultivated in a sandy bed for 3 months and then transferred to a plastic bag for 7-8 months. After that, the coffee seedlings are planted in the divided planting area and carefully marked to identify the variety later.