Introduction to the Regional treatment method of Santa Rita Coffee Bean in Colombia

Colombia Santa Rita Coffee Bean Flavor Characteristics Manor Area Treatment Introduction

Growing coffee also requires sunlight and proper shade, and is best done on fertile or volcanic ash soil. Therefore, coffee is widely distributed in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and Oceania. Ethiopia and Tanzania in Africa, Brazil, Colombia, Jamaica, Guatemala, Mexico, Honduras and Costa Rica in Central and South America, Vietnam and Indonesia in Southeast Asia are all major coffee producing areas. In South America, Brazil accounts for 30-50% of the world's total production, while Colombia accounts for 10-20%. Vietnam in Asia now produces more coffee than Colombia, and Indonesia has grown to become the world's fourth-largest coffee producer. In 1721, Gabriel Mathieu de Clieu, a French naval officer, took the first coffee sapling from Africa to Martinique in Latin America. All these are the origins of coffee cultivation in Latin America. Because France was under Bourbon rule, Arabica coffee grown in Latin America took on another name that is still famous in the coffee industry today, Bourbon. Bourbon is now an important branch of Arabica coffee. The overall flavor of Latin American coffee is known for its balance, and all the flavors in coffee can be found in Latin American coffee. The widespread use of wet processing of green beans is also one of the characteristics of Latin American coffee. The good processing process also makes its bean type larger and more uniform than African coffee, and the defect rate is lower. Colombia is one of the largest high-quality coffee producers in the world. It is a shining pearl on the world coffee map and a coffee place blessed by God. Arabica coffee is grown on steep slopes at 800 - 1900 meters above sea level in the foothills and is hand-picked and washed.

[Santa Rita, Colombia](Wash Medium Deep Roast)-Sucrose, clean, medium bodied, Santa Rita Manor, located in Antioquia, Colombia, treats coffee in the traditional way: coffee cherries are picked by hand, then the coffee cherries are washed traditionally, and the treated coffee beans are placed in a trellis to dry in the sun. The surrounding environment of the Andes Mountains makes this coffee-growing area rich in volcanic soil and unique in water resources