Introduction to the Variety of the Flavor description treatment method of the Manor region of Jamaica Blue Mountain Coffee

Introduction to the Variety of the Flavor description treatment method of the Manor region of Jamaica Blue Mountain Coffee

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, they have a lot of flavor, but, these producing areas are twice the size of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you bought blue mountain coffee.

Because Jamaica Blue Mountain is so famous, fake Blue Mountain Coffee, or simply "Blue Mountain Coffee", appears on the market, which is basically a comprehensive product prepared by the store. it may not even have a real Jamaican blue pea in 1981, and about 1500 hectares of land in Jamaica was reclaimed for growing coffee, and then another 6000 hectares of coffee land was opened up. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares are used to grow two other types of coffee: Alpine Top Coffee and Jamaican Superior Coffee.

On the other hand, Valenford Coffee Co., Ltd. will focus on Beijing and directly sell 100% Jamaican Blue Mountain Coffee ®, 100% Jamaican Alpine Coffee ®, Valenford Blue Mountain mixed Coffee and Valenford Black Gold Coffee and other products produced, planted, processed, roasted and packaged by Valenford Manor. Canada and the United Kingdom were once the major consumers of Jamaican coffee. Since 1985, Japan has become a major importer of Jamaican Blue Mountain coffee. Annual imports account for 85% of Jamaica's annual output. But in recent years, the demand for boutique coffee in the Chinese market has become increasingly strong. Some shrewd merchants began to sell Blue Mountain Coffee to China from countries and regions such as Europe, North America, Japan and Hong Kong, but the problem of product quality assurance also emerged and intensified. In this regard, the Jamaican Coffee Industry Committee has increased its attention to the Chinese market and actively recommended high-quality Jamaican coffee to the Chinese market. Canada and the United Kingdom have been the major consumers of Jamaican coffee in history. Since 1985, Japan has become a major importer of Jamaican Blue Mountain coffee. Annual imports account for 85% of Jamaica's annual output. But in recent years, the demand for boutique coffee in the Chinese market has become increasingly strong. Some shrewd merchants began to sell Blue Mountain Coffee to China from countries and regions such as Europe, North America, Japan and Hong Kong, but the problem of product quality assurance also emerged and intensified. In response, the Jamaican Coffee Industry Committee has increased its attention to the Chinese market and actively recommended to the Chinese market that the Jamaican Coffee Industry Committee has registered trademarks of 100% Jamaican Blue Mountain Coffee ®and 100% Jamaican Alpine Coffee ®. After strict certification, it is authorized to be used by a small number of coffee growers and processors. Among them is Wallenford Coffee Co., Ltd., established by Wallenford Manor.