Introduction to taste grinding scale of Colombian coffee bean flavor description treatment
Introduction to Colombia Coffee Beans
Country of origin: Colombia
Production area: Tolima Tolima
Breeds: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment method: washed
Flavor description: Plum, chocolate, milk, grapefruit, malic acid
The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively. Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.
Each kind of caffeine variety origin is different, has its own strong character, for example, masculine strong Mantenin, has the character of a man like steel; mellow fragrance of blue mountain coffee, the most gentle woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such an incisive interpretation of the state
Manor: Colombia Cymbidium Bolivar
Country of origin: Colombia
Production area: Huila
Breeds: Castillo,Caturra
Altitude: 1550-1700Meters
Treatment method: washed
Flavor description: Rich sweetness, clean, balanced, dark chocolate, vanilla
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