Description of Coffee Flavor by Panamanian Hartman Honey introduction to Variety producing areas by Grinding Calibration method

Description of Coffee Flavor by Panamanian Hartman Honey introduction to Variety producing areas by Grinding Calibration method

Altitude: 1250-1700 Meters

Treatment: Black Honey (black honey treatment)

Producing area: Hartmann Hartmann Estate

Manor: Palo Verde

Landowner: Allen Hartmann

Variety: Caturra,Typica

Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow

Palo Verde Farm is known as Hartman Manor. The coffee grown here also grows under the shade trees of the rainforest. The average elevation is 1250 meters, the average annual temperature is between 12.7 and 26.6 degrees Celsius, and the annual rainfall is 4500 centimeters. The manor has dirt roads extending in all directions, and there is also a small museum that collects insect specimens and local handicrafts Ojo de Agua coffee is planted under shade trees. Many areas in the manor are virgin forests, and it is also one of the buffer zones across the famous La Amistad Forest Reserve in Costa Rica and Panama. The average elevation is between 1220 and 1828 meters. The mud road in the manor leads to various native habitats of animals and plants. It is very suitable for bird watching, hiking and exploring Hartman Manor. It is a coffee estate jointly run by the Hartmann family. The manor is founded by Alois Strasil Hartmann. He began his planting career in the Boquete district of Panama around 1918, and Hartman Manor now has two coffee farms, Ojo de Agua and Palo Verde, about two miles apart.