Description of Coffee Flavor in Las Haas Manor, Costa Rica
Costa Rica Las Jas Estate Coffee Flavor Description Taste Variety Area Treatment Introduction
Las Lajas Estate Yellow Honey
Country: Costa Rica
Region: Central Valley
Class: SHB;
Processing method: yellow honey processing
Altitude: 1300~1500 m;
Breeds: Caturra, Catuai
Flavor Description CUPPING NOTES: Honey, Tropical Fruit,Maple Syrup,Melons
Las Lajas, in the western valley, is located in Sabanilla de Alajuela, the foothills of Poás Volcano, in the Central Valley region. "Lajas" is technically the name of the Chacon family processing plant, the name of the estate is Finca La Mirella, but the world's bean bakers are also accustomed to calling it Finca las lajas, and it is also the first estate in Central America to start honey processing and natural sun processing. Solarization is a very traditional practice that uses minimal resources, but it is difficult to do well because of the many factors beyond your control. Francesca added many innovations, such as measuring the sugar content of the fruit with a Brix meter, which is often equipped in the wine industry, and determining the best time and treatment for harvesting according to Brix sugar content. The Brix value of ordinary fruits is 14 for apples, 12 for lemons and 18 for passion fruits, but Lajas coffee cherries can reach 21-22% Lajas (Las Lajas) Small coffee processing plant with more than 80 years of coffee growing and processing history, in the last century 95, because of Lajas (Las Lajas) The second generation of small coffee processing plant operators died of cancer, leaving the third generation Francesca to succeed. Francisca and Oscar Chacon (Oscar Chacón) The couple suspected that chemical fertilizers and pesticides used on the farm were the culprits. Since then, they have switched to natural, homemade compost. They have adopted natural farming methods that are environmentally friendly to treat coffee crops. After five years of unremitting efforts, the soil, branches and fruits of the farm have passed the analysis. In 2000, La Jas became the first farm in Costa Rica to obtain organic certification.
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