Colombia Huilan Coffee Properties Estate Producing Area Flavor Description Processing Method Variety Introduction
Introduction to the Variety description and treatment method of Regional Flavor of Huilan Coffee in Colombia
Valencia Coffee farming (mill) is a small-scale coffee production family located in Neiva, Huilan Province. this family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low-key attitude and focused on the delicate processing of coffee. Unlike most coffee growers and processing plants, Valencia abandoned the original unified Colombian standard, no longer graded its coffee according to supremo or excelso, and no longer marked supremo on sacks, but only marked valencia (Valencia) to distinguish other mass-produced commercial beans. But if we have to set a Colombian standard for Valencia beans, I think it only meets the excelso level, but it is this bean that makes me feel different after drinking it. This is definitely not a flat cup of coffee, but embodies the wisdom and hard work of coffee farmers. It is really difficult to tell the aroma and round taste. If you want to experience a different Colombia, don't hesitate to try it, in order to make everyone feel better about the experience.
Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.
Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.
Baking degree: medium and deep baking
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. And caramel and other aromas and appropriate acidity can be called high-quality coffee Huilan planted with a full taste, heavy texture. Huilan Coffee, which has aromas of nuts, chocolate, caramel and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual picking of Arabica. The instrument is Harrio V01, which chooses the ratio of powder to water at 1:12 (that is, 25g coffee powder to extract 300ml's coffee liquid). Using the first fast then slow hand way, seemingly random, but in fact according to the bean baking degree, follow the coffee powder good substance release fast and more, choose the priority extraction, and then decrease the speed, reduce the defective flavor release. Then this time the flavor is: nutty, chocolate, full taste, caramel sweet, supple pleasant fruit acid with the flavor of red wine. Finally, I hope that such delicious coffee can be tasted by more enthusiasts. Thank you for reading it.
- Prev
Katim Coffee Bean Flavor Description Taste Manor Area Grinding Scale Treatment Introduction
Katim coffee bean flavor description taste manor production area grinding scale treatment method introduced this variety is a variety of high and stable yield, in different ecological types of trial planting results show that as long as according to high yield cultivation techniques and measures, will certainly obtain higher yield, average yield of more than 150 kg per mu, small area up to more than 400 kg. 1. State-owned Lujiang Farm in Baoshan City was planted in March 1991
- Next
Flavor description treatment of elegant and unripe Panamanian coffee beans Variety characteristics and taste manor introduction
Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweet flavor that most coffee beans do not have. It seems that aroma and taste of this thing is very necessary to cooperate with association, but the light smell of tea is obvious to us in order to highlight the characteristics and aroma of this bean, baking.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?