Introduction to the production area of Santa Cruz Manor Coffee Grinding scale method in Ecuador

Creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with mint grass from the Amazon, while the other adds "Rolls-Royce in the Rose" Ecuadorian rose petals, which are full of fragrance, making coffee lovers praise that Ecuador is located in South America, and the equator line passes through the country, so Ecuador is also known as the "Equator country". Ecuador's superior geographical location, fertile soil and special climatic conditions have created a favorable natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans.

Ecuador is the highest Arabian coffee plantation in the world. The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles, heavy weight, balanced acidity and rich aroma. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia. Can be made into high-quality mixed coffee, suitable for a variety of uses

Honey-treated coffee beans from M aputo Manor in Ecuador, South America, were discovered by Sugar, a veteran of the coffee industry and owner of non-art coffee. This rare variety from the Andean plateau of Ecuador, the planting environment in the producing area is excellent, and the defect rate is greatly reduced through manual picking and selection. The 24-hour shelf honey treatment improves the cleanliness of M aputo, fully demonstrating the flavor of coffee beans, reflecting its caramel and sweet and sour berries, hot and wet aromas with aromas of caramel, ripe nectarines, berries and chocolate. The end is a moderate red wine finish, Huigan will have the sweetness of tropical fruits and sweet and sour berries. It is reported that Ecuadorian coffee beans are rare in China. At present, only non-art raw beans are available for honey-treated coffee beans in M aputo manor.