Introduction to the variety manor of Indonesia Manning coffee bean flavor description grinding scale treatment method
Most of the names of coffee in the world are named after countries or producing areas, but Mantenin is not the name of producing area, place or port, so do you know where the name comes from? By the way, Master Cat will talk about where the name Manning comes from. During World War II, during the Japanese occupation of Indonesia, a Japanese soldier often drank local coffee in a local cafe. Over time, he found that he fell in love with the coffee owner's daughter. Every time he drank coffee, he asked the boss's daughter to make coffee herself. However, due to the language barrier, there was not much interaction between them. Finally, he plucked up the courage to chat up the boss's daughter. When talking about what kind of coffee she was drinking, the other person mistakenly thought she was asking about her nation, so she replied "Mandaining". It wasn't long before the Japs lost World War II and were kicked home. The Japanese soldier found that he could not find coffee as mellow as "Mantenin" in Japan. He found the memory memorable, so he took the opportunity to ask Indonesian businessmen to ship 15 tons of local coffee raw beans to Japan. Unexpectedly, Mantenin was very popular in Japan, so Mantenin's name spread like this. The businessman who helped Japanese soldiers transport coffee beans to Japan is now the famous PWN company. Friends who have drunk gold manning should know about PWN. At least at present, Maoye thinks that PWN is more famous than AV companies like Tokyo and the Caribbean. (PS: cat always thinks that drinking coffee has an aphrodisiac effect. Why does a lot of coffee have to be linked to love? )
Manning has always been one of the most popular coffee in the world, and when it comes to Mantenin, many people will think of its rich herbal aroma, dense mellow thickness, and very sweet end. This flavor has long been implanted in the hearts of every friend who loves Manning.
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions of Diari (the capital Sidikalang) and the northern growing area of Lake Toba.
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Flavor description treatment of elegant and unripe Panamanian coffee beans Variety characteristics and taste manor introduction
Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweet flavor that most coffee beans do not have. It seems that aroma and taste of this thing is very necessary to cooperate with association, but the light smell of tea is obvious to us in order to highlight the characteristics and aroma of this bean, baking.
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Introduction of varieties produced by grinding scale taste of Lanshan coffee bean by flavor description method
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
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