Flavor description of coffee beans in Incht Manor, Guatemala introduction to the taste of grinding scale varieties

Incht Manor Coffee varieties

Pacamara flavor is full, rich and changeable, few coffee varieties not only have sour fruit, but also have obvious sweetness, and variety with drupe, vanilla, tropical fruit, chocolate, spice sweetness and so on. Since 2006, Coe Cup has tested the Pacamara of 30 estates. Some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro (Montenegro), the third runner-up in 2007, and El Injerto, the champion manor of CoE in Guatemala. And Pacamaral Manor, the runner-up of Saudi Arabia in 2008. Over the years, these are excellent Pacamara representatives, but they are all award-winning batches, so they are very expensive varieties and names. He is the variety derived from the bean Marago Gippe Maragogype and Parka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara. It is an excellent coffee variety developed by El Salvador. The coffee particles are very large and close to the elephant bean. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out where this variety is best grown to produce the best coffee such as Panama's Geisha,Pacamara coffee with bright fruit acidity and a very sweet, pure and delicate taste. Although the appearance of Pacamara species is quite similar to that of her cousin, Elephant Bean seed specially selected the "Best Incht" series in this bid for Incht Manor, selecting a small number of batches and coffee varieties with the best quality in the estate, and experienced farmers carefully selected ripe coffee fruits, and then asked the cup tester to remove the batches that were not up to the standard, under such strict screening criteria. The Pacamara varieties in the Incht estate account for only about 8% of the total production.

[about Pacamara varieties]

In 2004, COE became famous all over the world and won many championships in 2-3 years. Pacamara, produced by Guatemala Graft Manor, reached a sky-high price of US $80.2 a pound of raw beans in 2008. Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first! It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. With a sky-high price of "US $500.5 / lb", Incht Manor is a well-deserved star manor located on the Vivette South Fruit Plateau, a famous producing area of Guatemala. Since the Aguirre family began to grow coffee in 1900, the manor name "Injerto" is taken from the name of a local fruit. Incht Manor pays special attention to the protection of the ecological environment and organic planting technology. Implement strict quality control to ensure the quality of raw coffee beans. Under the efforts of Aguirre, Incht Manor also has the confirmation of Rainforest Alliance Certification (Rainforest Alliance), and has been the winning general of many international coffee competitions since 2002.