Description of the flavor of Yejia Coffee Cochel washed coffee beans introduction to the grinding scale of the treatment method in the manor area
Description of the flavor of Yejia Coffee Cochel washed coffee beans introduction to the grinding scale of the treatment method in the manor area
Yegashafi is a small town in Ethiopia, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, with a gentle breeze, cool and humid all year round, and thousands of coffee trees thrive, giving birth to the unique flower and fruit fragrance of Yega Xuefei. Monastic academics in Europe opened up the local coffee planting industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea. ]
Smell: the smell of orange and flowers is obvious.
Tip of tongue: acid
Tongue: bitter
In the tongue: salty
Behind the tongue: slightly sweet, not as obvious as Blue Mountain
In the mouth, the movement of the tongue mixes the coffee with the air in the mouth, and the orange flavor reverberates. Burnt incense, not strong. The overall feeling is sour and eventually becomes more lemon-flavored. The whole process is hierarchical and interesting to experience.
It is recommended to drink some cold water before drinking. And water cleans the inner wall of the mouth and stimulates the terminal nerves, making them more sensitive.
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