Introduction to the Grinding scale of Manor Coffee Flavor treatment method in Honduras

Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, coffee grown at 1000 to 1500 meters above sea level is superior, and coffee grown at 1500 to 2000 meters above sea level is superior.

After the frost in Brazil in 1975, coffee production in Honduras increased significantly, from 500000 bags to 1.8 million bags in 20 years. Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production.

All coffee in Honduras is exported by individual transporters, mostly to the United States and Germany. Despite well-known problems and fluctuating coffee quality from politically troubled lands, Haiti is still trying to produce some high-quality coffee. Most of the coffee produced in Haiti is grown in a purely natural form, which is not intentional but the result of material shortages because farmers are too poor to buy fungicides, insecticides and fertilizers.

The main coffee-growing area in Haiti is in the north of the country. Compared with other countries, Haitian caffeine has more brands, grades and varieties. In Japan, Haitian coffee is mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more intense.

Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste. They also benefit from a U.S.-funded project called "The Project", which plans to invest 2.5 million dollars to encourage the opening of small, high-quality coffee plantations. The main areas rich in high-quality coffee in Guatemala are Lake Attilan (Lake Atitlan) and Huehuentenango. The purpose of the project is to help restore the vicious circle of high yield and low quality that has plagued the world coffee industry. For example, Bourbon trees grow taller and produce fewer beans than the new dwarf trees, and although they all belong to Arabica coffee varieties, bourbon trees produce better beans and are more popular with gourmets. The project also hopes to encourage local producers to process their own coffee beans, as most coffee fruits are now sold to middlemen, and if coffee processing can be done in local factories, its value and even quality may be improved.

Antigua (Antigua) is also a famous producer of coffee. Coffee from Antigua comes from Camana Manor.