Sumatran Coffee Flavor description Taste Variety characteristics of production area treatment manor introduction

Sumatra Coffee Flavor Description Taste Variety Characteristics Production Area Treatment Manor Introduction

Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste. In addition to the rich taste characteristic of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a slight musty taste, popular with people who like strong roast coffee; the reason why the collection Sumatra mantinin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee.

Fun fact: Indonesia has 17,000 islands, of which about 6,000 are inhabited.

The main cities are Jakarta (population 8.8 million), Surabaya (population 3 million), Medan (population 2.5 million), Bandung (population 2.5 million), and other 3 million people distributed around the area.

The distribution of the national economy is as follows: agriculture 14.6 per cent, industry 45 per cent, services 40.4 per cent (2004 estimates).

Agricultural products include: rice, cassava, peanuts, rubber, cocoa, coffee, palm oil, poultry, beef, pork, eggs

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. Mandenin coffee beans may be the ugliest, but coffee fans say the uglier the beans, the better they taste. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe. He asked the owner the name of the coffee. The owner mistakenly thought he was asking where you were from and replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Thus the name of Mantenin spread, and the coffee merchant was now known as PWN. Known as mandheling, mandheling is found all over lake Toba in northern Sumatra. The finished product has unique fragrance processing process of herbs and trees and Sumatra characteristics. I describe these processes in such detail because it is not clear to what extent soil and atmosphere and unusual treatment techniques and three-stage drying each affect the formation of the characteristics of Linton and Mantenin coffee. Only one thing is certain. These treatments occasionally produce excellent coffee but are also extremely unstable. Only relentless picking in the export warehouse of Medan Port can guarantee the depth of texture and unique, understated richness of Lintong and Mandheling, emerging from the interference of other odors.