Flavor description of Jamaican Blue Mountain Coffee Bean introduction to the taste of varieties produced in the manor area

Flavor description of Jamaican Blue Mountain Coffee Bean introduction to the taste of varieties produced in the manor area

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee. It is mainly distributed in 5 peaks such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak.

Wallenford Coffee Co., Ltd. is an unlisted company wholly owned by the Jamaican government. The company's Blue Mountain Coffee Plantation is located in the heart of the Blue Mountains at the junction of St. Andrew and Portland, while Alpine Coffee plantations are located in Clarendon, St. Catherine and St. James. The company's business runs through the whole process of coffee production, from planting, primary processing, storage and sale of raw beans to coffee roasting and sales of cooked beans, and has developed new related products in recent years. Since the establishment of the Jamaica Coffee Industry Committee, it has established a long-term and close cooperative relationship with Valenford Coffee Co., Ltd. Most of the current national standards for coffee cultivation and processing in Jamaica come from Valenford Coffee Co., Ltd. It is precisely because of this, coupled with the special status of the only state-owned enterprise in the Jamaican coffee industry, that many people confuse Valenford Coffee Co., Ltd. with the Jamaica Coffee Industry Committee. So that both sides can only take the trouble to explain that Canada and the United Kingdom have been the major consumers of Jamaican coffee in history. Since 1985, Japan has become a major importer of Jamaican Blue Mountain coffee. Annual imports account for 85% of Jamaica's annual output. But in recent years, the demand for boutique coffee in the Chinese market has become increasingly strong. Some shrewd merchants began to sell Blue Mountain Coffee to China from countries and regions such as Europe, North America, Japan and Hong Kong, but the problem of product quality assurance also emerged and intensified. In this regard, the Jamaican Coffee Industry Committee has increased its attention to the Chinese market and actively recommended high-quality Jamaican coffee to the Chinese market.