El Salvador pacamana Pacamara Coffee Bean Flavor description Taste Manor region
El Salvador pacamana Pacamara Coffee Bean Flavor description Taste Manor region
What is the difference between kono and hario? in fact, there is no difference in functionality. the focus is on the details. The glass of kono is relatively thick, the silicone design of the interface is smooth, and the air tightness is good. At the same time, the docking experience of the upper and lower pots is also better than that of hario. My hario is sometimes more difficult to pull out, and the workmanship of the wooden handle bracket is more fine and feels much better.
Of course, no matter how much it is better to try, for these gadgets, my advice is to start is the most realistic judgment, instead of waiting for others to evaluate, it is better to act immediately (you don't like to change hands at the big deal, it's too convenient to change hands now, it's tantamount to spending a little money to experience it, and you know it, it's good) Pacamara is another example of becoming famous with the help of COE. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, several farms in the same production area took part in the competition with Pacamara and won the first, third and fourth places. The brilliant achievements won Pacamara attention. The Pacamara variety is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas is a Salvadoran variety of Bourbon, which inherits the excellent flavor of the ancient species bourbon and was first discovered in 1949. Maragogype is a variety of Typica that first appeared in Brazil. Because of its large bean body, it is known as "elephant bean" elephant bean.
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Description of G1 Coffee Bean Flavor in Jixiaqisuo Town, Water washing Valley, Ethiopia
Description of G1 Coffee Bean Flavor in Jixiaqiso Town, Water Valley, Ethiopia. Ethiopian coffee beans grow in a close to natural environment. After years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Coffee growers on a large scale
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Yunnan small Coffee Huaguoshan dripping Pot Coffee Bean Flavor description introduction to the brand of the manor area
Yunnan small grain coffee Huaguoshan dripping pot coffee bean flavor description taste manor production area brand introduction A. Coffee powder (this coffee powder was bought in my last small shop. There is a brand of rice and everything. But they grow their own coffee beans and then grind them by hand! I will tell you that this is the leader of so-and-so who came to Haiphong to take it back to Didi BAA! The strategy of coffee brewing in Vietnamese dripping pot
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