Yunnan small Coffee Huaguoshan dripping Pot Coffee Bean Flavor description introduction to the brand of the manor area

Yunnan small Coffee Huaguoshan dripping Pot Coffee Bean Flavor description introduction to the brand of the manor area

a. Coffee powder (this coffee powder was bought in my last small shop. There is a brand of rice and everything. But they grow their own coffee beans and then grind them by hand.

Drip! I will tell you that this is the leader of so-and-so who came to Haiphong to take it back to Didi BAA! Vietnamese dripping pot coffee brewing strategy! (a large number of pictures, be careful! Beware of entering! ~ ~))

b. Vietnamese-style Didi Kettle (you automatically filter the pile of logo above ~ ~ is sent by a certain bank to our company ~ is not an advertising implant ah dear!

Vietnamese dripping pot coffee brewing strategy! (a large number of pictures, be careful! Beware of entering! ~ ~))

c. Vietnamese condensed milk (I have longevity brand old man products produced by VINAMILK, the reason for using this ~ Wahayue-style dripping pot coffee brewing strategy! (a large number of pictures, be careful! Beware of entering! ~ ~))

d. A large number of ice cubes (the ice must be big and thick enough! Vietnamese dripping pot coffee brewing strategy! (a large number of pictures, be careful! Beware of entering! ~ ~), cough ~ ~ because coffee can give out the most extreme flavor under the alternating action of cold and heat.

One is the legendary combination of ice and fire. Oh, my God! In addition, say sorry~~ to the fat man next door because the ice is his summer drop ~ ~ I stole the Vietnamese dripping pot coffee brewing strategy! (a large number of pictures, be careful! Beware of entering! ~ ~))

e. Cup (er ~ ~ it is said that using glass can improve the fun of watching, in the spirit that this is not a lap dance ~ ~ so I ignore this)

f. Hot water

Vietnam was colonized by France, when missionaries introduced coffee cultivation, and Vietnam is now the second largest coffee producer in the world (in terms of production), but because it grows almost low-quality robusta coffee, it is mostly used for commercial beans and instant manufacturing. because Vietnamese robusta coffee has a bad smell of burning plastic and rubber, it is a hated place for boutique coffee lovers.

The Vietnamese-style Didi kettle is a set of native extraction tools developed by the local people with their own wisdom.

We can also make coffee with good taste with Arabica coffee beans that are easy to use and good quality.

Vietnam is a drip pot, and the shape is very simple, like a miniature steamer with holes at the bottom and a cup of coffee coming out of it, and the middle pillar is a screw used to hold the pressure plate.