Manning Coffee species and Flavor description taste Grinding scale Manor Variety introduction is

Manning Coffee species and Flavor description taste Grinding scale Manor Variety introduction is

Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.

Viennese Coffee (Viennese): invented by Austrian coachman Ein Shubner, coffee is made with whipped cream and sprinkled with sugar.

Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal processing filter, pour it into boiling water and let the coffee drop into the cup; when the coffee is finished, add sugar or condensed milk to everyone's taste and stir it to drink. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee is mainly drunk in winter, and when brewing, the cup is placed in another small bowl with hot water to keep warm, while cold coffee is mostly drunk in hot summer, which is made by adding ice to the brewed coffee.

Mandeling coffee Coffee: Sumatra, also known as Sumatra Coffee, is produced in Indonesia, Asia. The flavor is very rich, fragrant, bitter, mellow, with a little sweetness.

Iced coffee (Frapp é coffee): coffee with milk foam, sugar and ice cubes, taste slightly sweet and cool, almost no bitter taste of coffee, is suitable for summer summer beverage

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. Mantenin coffee beans can be said to be the ugliest in appearance, but coffee fans say that the more ugly the Sumatran coffee beans are, the better, mellow and slippery the coffee is. The most famous sources of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. What is very interesting is that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish style coffee.