Introduction to the Flavor description treatment method of Brazilian Yellow bourbon Coffee Bean
Introduction to the Flavor description treatment method of Brazilian Yellow bourbon Coffee Bean
The atmosphere of homesickness reached its climax:
There is a remote village in France called Bourbon, where the coffee has a sweet and sour taste, which reminds me of it.
The night a long time ago
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: generally speaking, at this baking degree (depending on the color, such as second burst or second burst dense beans, medium and deep baking), these two beans show obvious sweetness, low acidity and moderate taste of Brazilian beans. At the same time, the tone is low, not as light and clean as African beans, but a bit longer. Compared with the two, yellow sweet tastes more moderate, mellow and thicker than yellow bourbon.
Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang Bo has also made very remarkable achievements.
In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.
Yellow Bourbon and Yellow Sweet from Guangzhou Coffee Salon (raw beans: Daterra Estate, Datera Manor, Brazil)
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