Coffee review

Coffee bean rough grinding suitable for brewing utensils: (), extraction flannel dripping filter.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Rough grinding suitable for brewing utensils: (), extraction flannel trickling filter pot. Each extraction apparatus has its own suitable grinding degree, the following is the relationship between coffee powder grinding degree and extraction method * suitable for fine grinding Turkish copper pot (Ibrik, fine powder), mocha pot, espresso machine (very fine grinding). * suitable for medium grinding filter paper dripping method, flannel dripping method, air stopper. *

Rough grinding suitable for brewing utensils: (), extraction flannel trickling filter pot.

Each kind of extraction apparatus has its own suitable grinding degree. The following is the relationship between the grinding degree of coffee powder and the extraction method.

* suitable for fineness grinding-Turkish copper pot (Ibrik), mocha pot, espresso machine (very fine grinding).

* suitable for medium grinding-filter paper dripping method, flannel dripping method, plug air kettle.

* suitable for roughness grinding-drip coffee machine (extreme roughness grinding), trickling filter pot (extreme roughness grinding)

1. Suitable for fineness grinding: Turkish copper pot, mocha pot, espresso machine.

2. Suitable for medium grinding: filter paper dripping filter, flannel dripping, plug air kettle (also known as siphon kettle).

3. Suitable for roughness grinding: dripping coffee machine, dripping filter pot

Incidentally, the Turkish copper pot, shaped like a spoon with a long handle, is filled with coffee powder, water and sugar and boiled over the fire. This method of extracting coffee, known as "boiling", uses a deeply roasted, finely powdered coffee powder. Why use deep-baked coffee powder? The astringent taste of light-roasted and moderately roasted coffee powder will be enhanced after boiling at high temperature, while using deep-roasted coffee, even if extracted at high temperature, the coffee is completely bitter.

There is another reason why espresso and Turkish coffee use deep-roasted coffee. Because deep roasting will make coffee beans soft and easy to grind a little finer. Although this is a bit superfluous, some Italian-made bean grinders cannot crush lightly roasted hard coffee beans. The grinder is originally designed for deep-roasted coffee beans, which can break down immediately when used to grind light-roasted coffee beans with hard texture. It seems that the performance of the bean grinder also represents the personality of the country.

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