Description of the characteristics and flavor of nutty Ugandan coffee introduction of grinding scale varieties in manor production area
Description of characteristics and Flavor of Ugandan Coffee introduction of Grinding scale varieties in Manor production area
● Santos NO2, Brazil (Brazilian Santos NO2)
The fragrance is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world.
Moderate acidity, rich and body, mild, unique and smooth flavor.
Adult beans with adzuki beans (17-18 / 64 inches) are more beautiful and taste more perfect than soybeans (19/64FCS). Full and smooth. Compared with soybeans, the taste of "old age" is a little lower! It's also very good! Dry cleaning! If you are lucky enough to find Brazilian manor beans, you will appreciate the apple flavor! (it's hard to meet.)
● Columbia Premium (Colombian Supremo)
Moderate acidity, medium mellow, sweet and smooth, aroma, nutty, finish with a hint of chocolate.
Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor.
Colombian coffee beans are very good, alpine (volcanic rock-rich, fertile soil) washed coffee beans, uniform size is the best in Colombia!
● Innesia, Sumatra, Manning (Sumatran Mandheling)
Very full-bodied, low acidity, with unique nutty and floral aromas.
Uniqely, heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor
Indonesia's Sumanda wax island producing area is famous for its Mantenin GR1 (Class I), (rare gold mantenin is rare) semi-washed Semi-wash, raw beans are usually slightly blue, soft, famous for Soft Bean.
Indonesia's Java, Sulawesi and New Guinea all produce beans, and the IJEN highlands in eastern Java are also very good at washing beans.
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the northeast and Ruwensori in the west.
AA: this is a more common grade. Coffee beans are larger in size and have a particle size higher than 18 mesh or 7.22mm. This kind of beans usually get the highest price.
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Flavor description of Indonesian Gold Manning Coffee introduction to the characteristics of varieties in the manor area
Indonesia Gold Manor Coffee Flavor description Taste Manor Variety characteristics Sumatra is the main producing area of Indonesian boutique coffee, the coffee system is more complex, and can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans around Lake Toba in north-central Sumatra and the Lindong Mountains at an altitude of 900m and 1200 meters on the southwest bank; (2) Golden Manning.
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Flavor description of Colombian Huilan Coffee Bean introduction to the method of taste treatment of varieties with grinding scale
Flavor description of Colombian Huilan Coffee beans Grinding scale varieties Taste treatment method introduction to Columbia Huilan (Colombia huila) Diamond Manor, located in southwestern Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the planting in this area
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