Flavor description of Colombian Huilan Coffee Bean introduction to the method of taste treatment of varieties with grinding scale

Colombia Huilan Coffee Bean Flavor Description Grind Scale Variety Taste Treatment Introduction

Colombia Huila Diamond Estate is located in the southwest of Colombia and is one of the main coffee growing areas. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in the area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not very developed. It is regrettable that the drying equipment or washing processing facilities for raw beans are not perfect. The coffee in Huilan area has strong taste and heavy texture. In particular, the coffee in Huilan area has the aroma of nuts, chocolate and caramel, and the appropriate acidity can be called high-quality coffee. The 42-member association produces about three containers (about 825 bags) of green coffee beans a year. In order to improve quality, the New Millennium Farmers Association continues to recruit new members in Montserrat, hoping to expand production. In addition, with the help of USAID and American traders, they set up a local cup testing laboratory to teach farmers the cup test method, hoping that farmers can judge the quality of coffee through cup testing, which will help coffee production. Montsarot is located in the southwest of Colombia. Most Montsarot farmers grow coffee on a relatively small scale. They regard coffee as a bulk agricultural product in exchange for cash. A few years ago, the local Grupo Asociativo Productores del Nuevo Milenio was formed to improve the quality of coffee and expect to sell green beans at higher prices. In addition, in 2005, USAID launched the Colombia Fine Coffee Project, which introduced American fine green bean traders to cooperate with the Millennium Agricultural Association. They sent people to Montsarot to participate in coffee production, and knew that farmers improved their planting techniques and produced better quality coffee. They also provided advice on how to position and market fine coffee.

Mirador Estate is located in the Pitalito region, the southernmost part of Colombia's famous Huila region, which is known for producing high-quality coffee. Owner Elkin Guzman is undoubtedly a pioneer in coffee growing. The clever young grower uses the latest technology to improve his planting, harvesting and handling techniques. After the coffee cherries are harvested, they are sifted in a sink and hand-sifted again before drying the coffee. After 8 days in the sun and stirring, on day 9, the coffee is moved to a dryer to dry for 35 days to avoid excessive temperatures affecting flavor.