Description of Brazilian Coffee Flavor Variety introduction of Regional treatment method for manor production
Brazilian Coffee Flavor Description Taste Manor Area Treatment Variety Introduction
Brazil, the largest producer of coffee, accounts for one-third of global consumption of all grades and varieties, and has a place in the global coffee market. Although Brazil faces many times more natural disasters than other regions, its arable area is enough to compensate.
Brazil coffee fruit
Brazil coffee fruit
There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.
One of the most famous is Sandos coffee, its taste is mellow, neutral, it can be boiled directly, or mixed with other types of coffee beans blend coffee, is also a good choice.
Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution throughout Brazil, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Santos de Brazil", which has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the evaluation of "Tolma Cup" is also very high.
[Boutique listing] Brazil Mongiana Queen Manor Yellow Bourbon Sun Treatment
Brazil Rainha Yellow Bourbon Natural
Region: Alta Mogiana, São Paulo
Manor: Fazenda Rainha (Queen Farm)
Breed: Yellow Bourbon
Altitude: Average 1150 - 1350 m
Treatment: Natural sun drying method
Flavor characteristics: balanced sweet, creamy smooth, orange fruit apricot fruit flavor, chocolate, caramel flavor
- Prev
Introduction to the method of describing the Flavor of Ramon Coffee Bean in Colombia
Colombian Ramon Coffee Bean Variety description treatment method each caffeine variety is of different origin and has its own strong character, such as the masculine Mantenin, which resembles a steel man; mellow, fragrant Blue Mountain Coffee, the most gentle woman yearning addiction. Columbia Super Coffee, which has always been light and fragrant, is the most suitable for those who like to have sex.
- Next
Yunnan iron card coffee beans grinding scale manor processing method taste variety introduction
The new variety actually refers to catimor, which is a hybrid of the Robesta family timor and Arabica. Compared with the old variety, it lacks rich aroma and taste, and has a shallow grassy smell and earthy taste, but its advantages lie in its resistance to pests, ease of management, and production.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?