Description of Colombian Coffee Flavor introduction of Grinding scale of varieties in Manor area

Colombia Coffee Flavor Description Taste Manor Region Variety Grinding Scale Introduction

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, 2-5 flowers per inflorescence, absent or with very short racemes; flowers aromatic, pedicels 0.5-1 mm long; bracts more or less united at base

Colombia's best coffee beans are grown in the highlands of the Andes, where the climate is mild and the air is humid, according to Aragon Thomas, manager of the venue's commercial department. The different heights of the mountain provide a variety of climates, making the harvest season for coffee beans all year round, and different types of coffee mature at different times. Due to the high humidity in the coffee forest, the small temperature difference, the slow maturity of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, the coffee quality is the best. Thomas said coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can carefully select the most ripe and plump fruit. Most Colombia coffee beans are washed, and after moderate roasting, they have a light silky taste, sometimes with a little sour taste, unlike Brazilian coffee and Italian Expresso, known as "green gold."

Colombia Pavilion official Mauricio Prada told Xinhua Agency that the venue had held a two-week coffee exhibition to allow visitors to taste Colombia coffee and introduce and promote Colombia coffee and coffee culture to Chinese and international tourists.

Jamie Valencia, a history professor who participated in the preparation of the Colombia Pavilion, said cultural exchanges between Colombia and China would become increasingly frequent as tourism between the two countries heated up. Although the Chinese love tea, it's not impossible to gradually change some of their food culture,"he said