Indonesia Gold Manning Coffee Bean Flavor description characteristics Brand Manor region introduction
Indonesia Gold Manning Coffee Bean Flavor description characteristics Brand Manor region introduction
Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Specifically, the slightly chocolate and syrup-flavored mantenin coffee is considered to be the most mellow coffee in the world. When tasting mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity at the same time. But this acidity can also be clearly tasted, leaping slight acid mixed with the most intense aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee also has a faint earthy aroma, and some people describe it as the fragrant gold manning of herbaceous plants. The Japanese adopted more stringent quality control more than a decade ago. After four times of manual picking and elimination of defective beans, the production of gold mantenin, which is dark green in color and uniform in appearance, has created another wave of market demand, and even Europe and the United States are crazy about it.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is difficult to taste.
The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first taste it, we may be surprised. No matter how much sugar we put in, we can't hide the bitterness. Mantenin's leaping acid is mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance. Its extraordinary taste has confused many suitors. Mantenin has a strong taste, with a strong mellow and rich and lively dynamic feeling, not astringent but not sour, mellow and bitter can show a full-bodied and mellow taste, and because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. Jim, general manager of Pitt, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee."
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