Introduction to the best drinking time and water temperature of Rosa coffee beans

Introduction to the best drinking time and water temperature of Rosa coffee beans

Drinking coffee can prevent the onset of allergies. As a result of allergic parasympathetic nerve excitation caused by asthma or allergic rhinitis, if it can promote cultural nerve excitement, inhibit parasympathetic nerve, it will help to prevent its attack. Especially in patients with severe allergies, some mild inducements can cause physical discomfort, coupled with psychological fear of allergies, often out of control. Therefore, it is recommended to have a cup of coffee in advance when you feel allergies and asthma are about to attack. In addition to the exciting effect of caffeine, patients have "already drunk coffee" sense of security psychologically, which is not easy to attack.

The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: slender beans, changes during baking, and the elegant and unripe flavor of flowers, tropical fruits, and strong sweetness in the cup; these are the feelings that Rosa has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people paid attention to Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.