Panamanian Casa Luis Estate Coffee Bean Grind Scale Variety Taste Introduction

Oceanic climates are huge systems that cover the entire hemisphere. Some Caribbean currents originate as far away as Iceland, while some Pacific east-west currents originate half a world away off the coasts of Japan and Indonesia. On Panama, a small island less than 100 kilometers wide, these global climate systems intersect and collide to create amazing microclimate changes. The wind whirled and changed direction; rain fell without warning; clouds floated over the hills with fog and ice

In fact, Panamanian coffee has not received due recognition and attention in the fine coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee or even Jamaica Blue Mountain coffee. Panama coffee generally belongs to the middle and low price, but its performance in the cup is often no worse than any famous and even expensive famous coffee producing area. Excellent Panamanian coffee is bright, pure, medium bodied, comfortable, mild and even has excellent complexity. In a few years, these fine, reasonably priced Panamanian coffees will be popular around the world.

La Mula is a dense forest with large shade trees covering most of the planted area. There is a second layer of shade trees below them, and under this canopy are those rosewood coffee trees that are unique to their environment.

Boot tells us: "If cloud periods are regular and become a regular phenomenon, it indicates that this creates something unique for trees." Especially in the presence of fruit trees, plants respond and adjust to their environment. When sunlight is absent, the leaves get higher water supply, and the photosynthesis of the trees is slow, which makes the cherry mature longer, which makes the flavor stronger, especially in sweetness and acidity." Does humidity make it harder to grow? "It doesn't matter, we want these unique things to happen, and that's what makes these unique flavors happen," Boot said.

The dense forest ensured that the clouds persisted on the slopes. The combination of trees and clouds, combined with high altitude, allows coffee to grow in a cool, moist environment.