Description of Coffee Bean Flavor in Hartmann Manor, Panama

Introduction to the flavor description and taste of Panama Hamante Coffee Manor

Thanks to Boquete's unique climate, wet and dry seasons, ample sunshine and precipitation, and fertile soil formed by volcanic ash from Mount Baru, the coffee cultivation of Lerida Manor quickly grew its own climate, and in 1929, the estate's coffee beans were exported to Germany for the first time, earning a good reputation for Panamanian coffee. In the following 3/4 centuries, as a family manor, Lelida coffee cultivation continued to develop, achieving its international reputation as a Norwegian engineer who graduated from Dresden College in Germany. At that time, he was in charge of the gate technology for the port of Cologne on the Panama Canal. Tropical rain forest climate in Panama, hot and humid and mosquito ravages make it difficult for many Nordic people to adapt, continue to suffer from disease, many people died as a result. In 1911, Toleff Bache, who had suffered from malaria for the fourth time, took a steamboat along the Pacific coast to Bopquete, a small town in Chiriqui province, where the dry climate and fresh air allowed him to recover. Deeply in love with the land, he returned here in 1924 with his wife Julia and bought a piece of land at the foot of the Baru volcano, what is now Lilida Manor. They built their own house here, a Nordic-style building, and have lived here ever since, and started the operation of the coffee farm. The story starts from the last century and from the digging of the Panama Canal. This maritime traffic route, on a par with the Suez Canal, and the geographical dividing line between North and South America, should also be the first landmark that comes to mind when the world talks about Panama.

The construction of the Panama Canal lasted 30 years from 1883 to 1914. The project was initially led by the French, and then the development rights fell to the Americans, during which as many as 50,000 craftsmen and technicians were employed, many of whom were engineers from northern Europe. Toleff Bache M ö nniche is one of them.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.