Failure of automatic coffee machine bean grinder-fault treatment of Carent coffee machine
Failure of automatic coffee machine bean grinder-fault treatment of Carent coffee machine
The original drip coffee machine made of coffee is not strong enough for the solution is coffee grinding fine. Do not use an electric grinder, as the power supply may have an early spread of feverish coffee taste. If you grind the powder slowly by hand, you can keep some electric drip coffee pots in fast food style. It doesn't smell much. Delicious must use mocha or 15 atmospheric pressure steam. I use Electrolux EES200.15 an atmospheric pressure of 1. The kind of Electrolux drip coffee machine is an American coffee machine, which is usually used at home. The effect of rushing out is average. After all, it is a household type. Coffee powder is used in that kind of professional semi-automatic espresso coffee machine, it is ground very fine, your coffee machine filter is not clean, there will be a little dregs in it, it is normal. Solution: go to the coffee shop to buy a special filter paper for the coffee machine, white triangular. If you put the coffee powder into the filter paper and put it into the coffee machine, there will be no waste. The amount of coffee powder is about 12 grams per cup, just a few cups of water to boil. You try to turn on the machine, let the coffee machine drip work for 10 seconds, turn off the power, wait for the coffee and water to fully dissolve and rise, and then turn it on in about 10 seconds and then you are done! He he! The taste will be fragrant.
One. when the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power plug is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine.
Two. when the coffee is not hot, the reason is that the coffee cup is too cold. The solution is to warm the coffee cup.
Three. Hot water or steam cannot be exported because the output pipe is blocked. Solution: turn on the output tube with a needle.
Fourth, coffee CREMA is too little, because the coffee beans are not freshly roasted or improperly mixed. The solution changes the mix.
Five. the heating time of the machine is too long and the flow rate of hot water output is very small, the reason is that there is too much scale inside the coffee machine. The solution is given to the machine for scale removal.
Six. The coffee maker brewer cannot be removed because the brewer is not in the initial position or the dregs tank has not been removed. The solution: 1. Put all the accessories in place and open the machine, and the brewer will automatically return to its original position. two。 Take out the bean dregs tank before taking out the brewing machine.
Seven. the bean grinder works but does not export coffee for the following reasons: 1. The water tank is short of water, the brewer is blocked, the pipeline in the machine is not filled, the machine is automatically adjusting the amount of powder, hot water and steam knobs are not in the correct position. The solutions are as follows: 1. Add water and fill the inner line of the machine. two。 Clean the brewer. 3. Filling machine internal pipeline 4. Make some coffee. 5. Adjust the knob.
Eight. the reason for the weak output of coffee is that the machine is automatically adjusting the amount of powder: make a few cups of coffee.
Nine. The reason for the slow output of coffee is that the grinding is too fine. The solution is to adjust the bean grinder reason 2. Solution to the shortage of water inside the machine: fill the internal pipeline of the machine. Reason 3. The solution to the blockage of the brewer: clean the brewer.
Ten. The reason why the coffee export cannot export coffee normally is that the coffee export is blocked. The solution is clean coffee export.
Eleventh. The coffee making process cannot be carried out because the bean trough lid is not covered properly. Solution: cover the bean trough correctly and press the coffee button again.
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The steps of fine roasting coffee beans Technical degree Taste introduction
The steps of roasting coffee beans are summarized as stewing below 30, and adjusting according to the exhaust gas volume above 30. An important indicator of exhaust gas volume is the comparison between the speed of exhaust gas temperature rise and the speed of bean temperature rise. A general rule is that the exhaust temperature rises faster than the bean temperature, the bean taste will be clean but the flavor will be weak, the exhaust temperature rises faster than the bean temperature.
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Coffee machine how to play milk foam-coffee machine milk foam skills picture
Do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so you need to put it for a while before preparing to hit the milk foam. to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3 、
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