Description of taste and flavor of Panamanian coffee introduction to the method of regional treatment of varieties produced by grinding scale
Description of taste and flavor of Panamanian coffee introduction to the method of regional treatment of varieties produced by grinding scale
The sugar in the berry pulp and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare high-altitude Panamanian coffee a rich dry aroma of strawberries, cream and toast. and after the entrance of the coffee into a rich berry and tropical fruit mixed with vanilla, and peppermint cool grass, complex aroma, fruit elegant and charming Moderate sweet and sour, pleasant taste, is a rare delicious combination!
Panamanian coffee is very famous. In the early 18th century, European colonists began to grow coffee in Panama. The suitable geographical environment makes the coffee grow very well here. There is a century-old coffee factory located in the tropical forest. The coffee produced is sold overseas and has a unique taste. It is a very good drink. You can buy it in various shopping malls in Panama, and it's good to take it back and give it away. Panama is very suitable for the survival of butterflies because of the climate. Panama is also called "the land of butterflies". The butterflies in Panama are varied and colorful. Very beautiful. So one of Panama's most important specialties is butterfly specimens. Colorful butterfly specimens are very good decorations, and it's good to hang them at home.
There are many indigenous people living in Panama. They have their own special handicrafts, such as embroidery, various decorations, national costumes and so on. In particular, the local aboriginal national costumes are very gorgeous, you can buy one to try on.
Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee. The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.
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Description of flavor of Yunnan small-grain coffee: introduction to the characteristics of varieties
How to brew Yunnan small-grain coffee flavor description of the characteristics of varieties the quality of coffee is determined by the environment, climate, cultivation and management techniques and other factors. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. But in other parts of this zone, Rumi
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Introduction to the Grinding scale for the description of Taste and Flavor of Brazilian Coffee
Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years, and have been praised as the coffee kingdom. Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced from Guyana to Belem, Brazil.
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