Introduction to the taste of Ethiopian honey kiss coffee flavor description grinding scale production area
Introduction to the taste of Ethiopian honey kiss coffee flavor description grinding scale production area
In Ethiopia, people are proud of coffee and regard it as a gift to give back to the world. To this day, many Ethiopian families still retain the ceremony of daily coffee celebrations, with the hostess of each family inviting her family and neighbors to have coffee more than once a day. In their view, this is a way to show friendship and respect. In the magical land of Ethiopia, coffee beans are filled with the unique smell of coffee beans, and the sound of "Buna-Buna Tetu" is heard from time to time. According to legend, in the sixth century AD, an Arab shepherd came to the Ethiopian prairie for grazing and found that sheep became very active after eating a local red fruit. The shepherd himself tasted some. He found these fruits not only sweet and delicious, but also refreshing after eating. It happened that a Muslim was passing by and brought this incredible red fruit back to share with other parishioners. In this way, this delicious fruit quickly spread. This is the legendary origin of coffee. Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today. it plays an important role in the history of coffee development. With respect and praise for the birthplace of coffee, as well as the long-standing inheritance of coffee culture, Starbucks solemnly launched the unique "Ethiopian Coffee" in stores across the country a few days ago. and launched the "Ethiopian Coffee week" in various stores from January 6 to 12, while providing customers with pure Starbucks coffee. Lead customers to experience the wonderful and unique journey of Starbucks coffee culture Ethiopian coffee is such a high-quality coffee bean carefully selected and presented by Starbucks. This New year, take this special coffee bean home, brew a pot of Ethiopian coffee at the reunion of relatives and friends, entertain guests in this way, have a knee-jerk conversation in the curl of coffee aroma, savor the mystery of coffee birthplace, breathe the smell from coffee birthplace, and the sound of "Buna-Buna Tetu" echoes in your ears.
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Introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
Brazilian yellow bourbon coffee bean flavor characteristics taste characteristics other kinds of Brazilian coffee, such as Rio, Parana, etc., do not need too much care, can be mass-produced, although the taste is rough, but it is a kind of good and cheap coffee, because it is distributed all over Brazil, the solid quality varies, and has its own standard (NO according to the number of sundries).
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Introduction to the method of describing the flavor of Colombian coffee beans and the characteristics of varieties in the producing areas
Colombian Coffee Bean Flavor description Regional Variety characteristics treatment Colombian Coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing region is located in the Andes, where the climate is warm
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