Guatemala Antigua Coffee Starbucks Flavor description introduction of Grinding scale Variety producing area
Guatemala Antigua Coffee Starbucks Flavor description introduction of Grinding scale Variety producing area
Smell, cover the mouth of the cup with your hand, leaving only a seam to smell with your nose.
2. Suck your coffee in big mouthfuls and make a sound.
3, feel it with your tongue coating and put the coffee on your tongue to feel the taste of coffee.
4. Describe the coffee you just drank in your own way. You can talk, sing or dance, as long as you express your feelings.
Conclusion: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spicy flavors.
Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.
Although Antigua coffee in Guatemala comes mainly from Antigua, we also purchase coffee from seven important coffee growing areas in Guatemala, such as Huehuetanango, San Marcos and Atitlan, etc.
We buy more coffee from Guatemala than any other coffee producing country.
Excerpts from Antigua Coffee, Guatemala
Antigua coffee in Guatemala is my favorite morning coffee. Even if I don't want to get up in the morning, the smell of Antigua coffee in Guatemala will wake me up: "it's time to get up." The overflowing fragrance brings a wonderful feeling, let me actively welcome every day!
-Pamela Fleetwood, store partner, Seattle, Washington, D.C., USA
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