Introduction to the Regional treatment method of Coffee Bean Grinding scale in Saint Roman Manor, Costa Rica

In Costa Rica, Arabica coffee trees are grown, improved, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are continuously pruned to maintain a height of about 2 meters; people eat coffee is the fruit of the seeds released by water brewing flavor. After picking the green coffee beans, the seeds (i.e. coffee beans) can be roasted only after removing the peel, pulp, seed membrane and sunlight exposure. Some processes can be replaced by machines. The speed of coffee production increases a lot. However, there is no machine to pick coffee. It must be artificial. Other types of Brazilian coffee such as Rio, Parana, etc. can be produced in large quantities without too much care. Although the taste is rough, it is a kind of coffee with good quality and low price. Because it is distributed all over the country, its solid quality varies, and has its own standard (NO.2~NO.8 according to the amount of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being Costa Rica, which has been a necessity for blended coffee since ancient times. Costa Rica coffee, known to the public as "extra hard beans", can grow at altitudes of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the beans, not only because higher altitudes increase the acidity of the beans and thus enhance the flavor, but also because the lower night temperatures at higher altitudes can slow down the growth of trees and thus enhance the flavor of the beans. In addition, due to the high altitude drop caused by sufficient rainfall, coffee tree growth is very favorable.

Costa Rican coffee is all Arabica beans, washed, it is bright style, full of aroma, clear as wind chimes in the breeze, and mild acid, sweet quite good. Because of the sweet taste, even if the coffee is cold, it is also very good to drink, which is a major feature of Costa Rica coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and creamer in order to enjoy its girlish pure flavor.