Grinding scale treatment of coffee beans in Hartmann Manor in Panama

There are many ways to wash the coffee beans, but in general, after picking the coffee beans, remove the floating beans, and then soak the coffee beans in a fermentation tank. Enzymes in the water will soften the mucus attached to the endocarp of the coffee beans. Natural yeast will decompose the sugar in the mucus. This process is called fermentation. After fermentation is complete, the coffee beans are moved to the sun to dry. During the drying process, the coffee beans need to be continuously stirred to ensure drying uniformity. Finally, the shelled beans are stored in the warehouse. After the raw beans are placed, they are shelled and bagged. The coffee thus processed is clean in taste, emphasizing bright and lively fruit acids, as well as clear fruit and floral flavors.

In such a unique planting environment of Poquet, there is naturally not only such a jade rose summer, regardless of the flavor quality and value of coffee king will be expensive; but drinking rose summer every day I think is still relatively extravagant, and even if there is no economic pressure, it is not like eating shark fin and bear paw every day. The same is true of coffee, dabbling in a wide range, in order to enjoy the fun of coffee taste. In the land of Poquet, there was a bean with a particularly high cost performance ratio. And has a very beautiful name-flower butterfly. She has 40% high-quality rosewood pedigree, consisting of three varieties of rosewood, cadura and caduai. She is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special microclimate leads to abundant rainfall in this area and a large temperature difference between day and night. In addition, the volcanic soil unique to volcanic areas, as well as meticulous harvesting and fine treatment, make this coffee in terms of thickness, acid, The floral performance is quite excellent. On the basis of excellent quality, the price of this coffee bean is very close to the people. What makes this coffee bean special is that it consists of three varieties, 40% of which are rose-summer varieties, giving this coffee a distinct rose-summer flavor. The information obtained after consultation shows that due to the historical reasons of the estate, in order to pursue yield at that time, the early summer varieties were mixed with the coffee trees of Kadura and Kaduai. In order to facilitate picking, the coffee farmers did not reclassify them, but directly mixed the three varieties. After that, due to the fame of Guixia and the high price, the processing plant began to carry out fine washing treatment for such a coffee bean.