Coffee review

Rich taste Starbucks Uganda coffee bean grinding scale variety production area treatment method

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Rich taste Starbucks Uganda coffee bean grinding scale variety production regional treatment method Starbucks coffee NO.5 espresso Espresso Starbucks coffee NO.10 iced caramel macchiato Iced Caramel Macchiato this is Starbucks's original coffee, espresso, milk, vanilla syrup and ice cubes are natural, and it is covered with caramel sauce pattern macchiato

Rich taste Starbucks Uganda coffee bean grinding scale variety production area treatment method

Starbucks coffee NO.5 espresso Espresso

Starbucks coffee NO.10 iced caramel macchiato Iced Caramel Macchiato

This is Starbucks's original coffee, espresso, milk, vanilla syrup and ice cubes, covered with caramel sauce.

Macchiato means "imprint" or "dye" in Italian. When it comes to macchiato coffee, it literally means espresso with a small amount of milk.

Starbucks coffee NO.12 iced mocha coffee Iced Caff è Mocha

Pour mellow, delicious mocha sauce, milk and espresso over ice cubes. This drink is perfect, not only cool and refreshing, but also with the delicate aroma of chocolate

This is the essence of coffee, shown in the most concentrated way. Starbucks espresso is rich with a touch of caramel.

One ounce of espresso is also called single, while two ounces of espresso is called double. Starbucks coffee NO.8 mocha Caff è Mocha

This coffee is made of mellow mocha sauce, espresso and steamed milk, topped with whipped cream. In cold days and sad times, no one can resist her temptation.

Hundreds of years ago, the Yemeni port of Mocha was famous as an important coffee trade center, from which one of the most popular chocolate-flavored coffee beans was also known as "mocha".

The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production, and Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north-east and Ruwensori in the west.

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