Rich taste Starbucks Uganda coffee bean grinding scale variety production area treatment method
Rich taste Starbucks Uganda coffee bean grinding scale variety production area treatment method
Starbucks coffee NO.5 espresso Espresso
Starbucks coffee NO.10 iced caramel macchiato Iced Caramel Macchiato
This is Starbucks's original coffee, espresso, milk, vanilla syrup and ice cubes, covered with caramel sauce.
Macchiato means "imprint" or "dye" in Italian. When it comes to macchiato coffee, it literally means espresso with a small amount of milk.
Starbucks coffee NO.12 iced mocha coffee Iced Caff è Mocha
Pour mellow, delicious mocha sauce, milk and espresso over ice cubes. This drink is perfect, not only cool and refreshing, but also with the delicate aroma of chocolate
This is the essence of coffee, shown in the most concentrated way. Starbucks espresso is rich with a touch of caramel.
One ounce of espresso is also called single, while two ounces of espresso is called double. Starbucks coffee NO.8 mocha Caff è Mocha
This coffee is made of mellow mocha sauce, espresso and steamed milk, topped with whipped cream. In cold days and sad times, no one can resist her temptation.
Hundreds of years ago, the Yemeni port of Mocha was famous as an important coffee trade center, from which one of the most popular chocolate-flavored coffee beans was also known as "mocha".
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production, and Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north-east and Ruwensori in the west.

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Flavor description of Papua New Guinea Coffee introduction to the Regional treatment of varieties produced by Grinding scale
Papua New Guinea Coffee Flavor description Grinding scale Variety Regional treatment Taste introduction the baking effect at the beginning of the second explosion is very good, most of the beans are stretched out, very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a hint of miscellaneous smell, which may be due to the fact that the beans are not released from the freshly baked beans.
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How many coffee beans are there in a coffee tree?
How many coffee beans are there in a coffee tree at the beginning of the 20th century, overseas Chinese brought coffee back from Malaysia and planted it in Hainan Province. Later, tropical and subtropical provinces in the south began to grow plant coffee one after another. Although the cultivation time is short, the coffee from Hainan and Yunnan provinces in China has excellent quality and unique charm, and enjoys a high reputation in the world. After some foreign businessmen buy it at a low price.
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