Sidamo Coffee Manor Regional Flavor description Taste treatment Variety Grinding scale
Sidamo Coffee Manor Regional Flavor description Taste treatment Variety Grinding scale
Ethiopia's famous coffee producing area
Characteristics: the sun-cured coffee in Sidamo is well balanced, smooth and thick, with elegant sour and sweet fruit.
It has a great berry flavor.
Guatemalan flower god
Pastores is produced in the center of Andi Gua. Characteristics: floral and fruity aromas with a hint of chocolate, orange will appear after cooling
The sweetness of orange is smooth in the mouth.
Guatemala (Antigua)
Guatemala, the westernmost country of Central America, borders Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country. This is a very elegant and complex coffee. With delicate acidity, this coffee balances subtle cocoa texture with soft spices, with red wine aromas reminiscent of peaches, mangoes and other fruits.
Colombia (Cymbidium)
Huilan of Colombia (Colombia huila is also transliterated as Huilahuila) is one of the top boutiques in Colombia. Its balance is recognized as the best coffee, belonging to the Colombian State Corporation's selected alpine coffee beans, known as the Colombian national treasure. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Characteristics: taste: bitter taste, moderate acidity, rich aroma
Supamo, Colombia
Altitude: 1500-2000 meters with chamomile flavor, refreshing and bright sour and sweet taste, supple taste
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Sidamo Coffee Flavor Description Taste Grind Scale Treatment Variety Introduction
1. After picking, the beans have not been specially screened and treated, and the uneven quality and maturity are mixed together. The process is relatively rough, so the quality of coffee beans is unstable and easy to have defective beans. 2. Coffee farmers usually find a vacant lot near their homes to dispose of, so there are often a lot of them on the ground.
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Introduction to the Grinding scale of the Flavor description of Coffee Bean Manor in Kenya
Introduction to the Flavor description, Variety treatment and Grinding scale of the Coffee Bean Manor in Kenya Bourbon bourbon was first brought to Kenya. In the 1950s, the then agricultural research institution, Scott Laboratory, made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, subverting the fact that artificial breeding has not been natural for a long time.
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