Semi-automatic coffee machine how many beans per cup-Pegasus semi-automatic coffee machine

Semi-automatic coffee machine how many beans a cup-Pegasus Semi-automatic coffee machine monopoly

1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the body (note that the cloth should not be too wet, and the cleaner should not be sprayed directly on the body to prevent excess water and detergent from infiltrating the circuit system and eroding the wires).

2. Water outlet of cooking head: after each preparation, remove the handle and press the cleaning button to flush the coffee grounds remaining in the cooking head and on the filter screen, and then embed the handle into the socket (note: do not embed the handle tightly at this time). Press the cleaning button and shake the handle left and right to flush the coffee grounds inside the cooking head gasket ring and cooking head.

3. Steam wand: After using steam wand to make milk foam, wipe the steam wand with clean wet cloth and turn on the steam switch again.

The impact and high temperature of the body spray clean the residual milk scale in the air vent to maintain the air vent; if there is residual milk crystal on the steam stick, please soak the steam stick in a steel cup filled with 8% hot water to soften the crystal in the air vent and on the steam stick. Remove the steel cup after 20 minutes and repeat the operation in the first paragraph.

4. Boiler: In order to prolong the service life of boiler, if the machine is not used for a long time, please turn off the power supply and turn on the steam switch.

The pressure is completely released. When the boiler pressure gauge indicates zero and steam is no longer ejected, clean the water tray and drain tank (Note: Do not turn off the steam production switch at this time. When hot water drips out of the steam rod after startup the next day, turn it off to balance the internal and external pressure of the boiler).

5. Water tray: -Remove the water tray before opening the store or before using it, scrub it with clean water cloth, and install it after drying.

6, drain tank: remove the water tray with wet cloth or napkin to remove the sediment in the drain tank, and then rinse with hot water, so that the drain

Keep the pipes unblocked. If the drainage is not good, pour a teaspoon of cleaning powder into the drain and rinse with hot water to dissolve the coffee residue in the drain.

7, filter cup and filter cup handle: - -At least once a day, rinse the handle with hot water to dissolve the coffee grease and precipitate remaining on the handle so as to prevent some grease and sediment from flowing into the coffee during the cooking process and affecting the coffee quality.

8. Brewing system and filter cup handle: Remove the filter cup of any filter cup handle and replace it with a non-porous filter cup for cleaning and disinfection;

Place 1 teaspoon of cleaning powder (2-3 g) into the filter cup;

Insert the handle of the filter cup into the socket and check whether it is completely tight;

Press the cleaning key for 2-3 seconds and then press the key to stop. Repeat this for several times and then relax the handle. Sweep the cleaning key and shake the handle left and right to wash the washer of the cooking head and the inner side of the cooking head until the water in the filter cup becomes clean and colorless. Remove the handle cleaning key after cleaning to make the residual cleaning powder in the brewing system flow out. Press the key to stop about 1 minute later.

Try brewing a cup of coffee to remove the smell after cleaning

If there are multiple outlets. Repeat the above steps for cleaning and maintenance of other outlets.