Flavor description of Burundian Coffee Taste treatment Variety region Grinding scale
Flavor description of Burundian Coffee Taste treatment Variety region Grinding scale
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. The best coffee in the country comes from Bamileke and Bamoun in the northwest. Here, it also grows some giant coffee beans and bean-shaped berry coffee.
Since the late 1980s, coffee production in Cameroon has declined, from 1.8 million bags in 1987 to 1.1 million bags in 1990, while Arabica coffee has dropped from 400000 bags to 200000 bags in the same period. Today, due to the strengthening of the management of the State Coffee Supervision Bureau (National Coffee Supervisory Agency), the output and quality of coffee may pick up.
Acidity (brightness) (1-10): not applicable
Taste (layered) (1-10): not applicable
Taste (alcohol thickness) (1-5): not applicable
Aftertaste (residue) (1-10): not applicable
Balance (1-5): not applicable
Base score (50): not applicable
Total score (maximum 100): not applicable
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.
Recommended baking degree: full city
Contrast: very similar to Kenyan coffee.
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Description of taste and flavor of Ethiopian coffee beans introduction of varieties in producing areas
The variety of Ethiopian coffee beans describes the taste and flavor of the varieties produced in Ethiopia. It is not clear how many Arabica subspecies there are in Ethiopia, even the official research unit of Ethiopia does not know. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that Ethiopian coffee has at least 2pm 0
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Introduction to the Origin of Micro-batch Coffee Flavor description in Kaddura, Colombia
Colombian Kaddura micro-batch coffee flavor description, grinding scale variety origin introduction after maturity, Colombian coffee beans will have the reputation of flawless and elegant as jade in the jade world, with heavy particles, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald emerald.
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