Flavor description and taste characteristics of Sumatran coffee growing area

Sumatra coffee growing area Flavor Description Taste Type Features

Coffee production accounts for one-third of the world's total. Although it occupies an extremely important position in the entire coffee trading market, it is the largest producer country. However, because the Brazilian coffee industry has always adopted a low-cost, large-scale planting strategy, it produces coffee of average quality but less excellent grade, which is generally considered to be indispensable for blending coffee beans. Among the many varieties of Brazilian coffee, Santos is better known.

Colombia

Colombia is the world's second largest producer, accounting for 12% of the world's total production. Its coffee beans are of excellent quality. The coffee trees are planted in high places, cultivated in small areas, carefully harvested, and processed in wet conditions. The coffee produced is beautiful in quality, rich in flavor and unique, and is very suitable for drinking alone or mixed.

Jamaica

It is known as the origin of Blue Mountain Coffee. Coffee produced in Jamaica is polarized in quality, with coffee grown in lowlands of very average quality, but Jamaica Blue Mountain coffee produced in the highlands is regarded as the world's most premium variety, considered the world's most famous, expensive and controversial coffee. It has all the qualities of coffee, rich taste, rich, moderate and perfect sour taste, excellent blending of three flavors (sweet, sour and bitter), and is the grade of coffee. It is generally drunk as a single product.

Everyone's first impression of mantelin is always fragrant, bitter, mellow, thick and even irritating. It is impossible to eat without added sugar and milk.

In fact, Sumatra linton mantinin can also bring a little fruit acid flavor, let you comfortable black coffee on the stomach!

Due to the special processing process of mantinin coffee, different from the washing method and sun method commonly used in other producing areas, there are also many defective beans and miscellaneous beans, so it creates its unique herbs and trees. Therefore, heavy roasting methods are often used to bake the beans black.

Sumatra coffee has basically been mixed with the name mantenin, and Sumatra's mantenin system is actually more and more complex, which can be roughly divided into four types:

Lindong (or Lindong) Mantenin producing area near Toba Lake mentioned above

After four hand-selected gold mantinin, higher than the average mantinin, caramel sweet more intense, herbal flavor, earthy flavor almost disappeared, fruit acid is very elegant.

Tava Lake coffee, Sumatra coffee produced by the famous Costa Rican Laminita estate under the guidance of semi-washing technology

Old mantenin and Java Old Brown, mantenin stored in specially designed warehouses for more than 2 to 3 years, can grind off the acidity of coffee, and turn into sugar, drink sweet as honey.

If you have a chance, you can try to drink these different mantnings. I believe you will feel that the coffee world is so amazing. It turns out that the mantnings you know are just misleading and misleading, just like the instant coffee below.