Flavor description of Colombian Rosa coffee beans the origin of grinding scale varieties
Flavor description of Colombian Rosa coffee beans the origin of grinding scale varieties
The unique geographical environment has created the high quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.
Manor: Raminita model student
Country of origin: Colombia, Colombia
Producing area: Nano Narino
Variety: Borbon,Caturra,Typica
Altitude: 1600-2200Meters
Treatment: washing Washed
Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease
Manor: Saint Ario Manor Red Bourbon
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Red Bourbon
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness
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The Flavor description treatment of Coffee beans in Manor Manor of Panama Grinding scale Variety Origin
Panamanian affection Manor Coffee Bean Flavor description processing method Grinding scale Variety producing area Pokuite in such a unique planting environment, naturally there will not be only the rose summer of jade, the king of coffee, regardless of flavor, quality and value; but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day.
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The treatment of coffee beans in Honor Manor in El Salvador the taste of the variety grinding scale production area
El Salvador Glory Manor Coffee Variety Grinding scale production area taste Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador
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