Flavor description of Colombian Rosa coffee beans the origin of grinding scale varieties

Published: Sep 16, 2026 Author: World Gafei Last Updated: Sep/16/2026 169 views

Colombia Rose Summer Coffee Bean Flavor description Grinding scale the unique geographical environment of the producing area has created the high quality of coffee. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air.

The unique geographical environment has created the high quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.

Manor: Raminita model student

Country of origin: Colombia, Colombia

Producing area: Nano Narino

Variety: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment: washing Washed

Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease

Manor: Saint Ario Manor Red Bourbon

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Bourbon

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。