The treatment of coffee beans in Honor Manor in El Salvador the taste of the variety grinding scale production area

The treatment of coffee beans in Honor Manor in El Salvador the taste of the variety grinding scale production area

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).

Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, when the flavor is not too strong

The uniqueness of Pacamara species

The flavor of Pacamara is full, rich and changeable. Few coffee varieties have both sour and rich sweetness, as well as apricot, vanilla, tropical fruit, chocolate, sweet spices and so on. The disadvantage is that she produces less, mature Pacamara trees will show signs of gradual decline or unstable flavor, planted in not very good farms, often poor cleanliness and with wood flavor, in 2006 visit Honduras that year CoE champion manor Santa Martha, listen to the owner of in-depth analysis, like Pacamara species of gluttons, it is appropriate to carefully select the production area and manor, in order to avoid the poor old state of Pacamara.