Yega Ficher Coffee Bean Harvest time characteristic Flavor description taste treatment

Yega Ficher Coffee Bean Harvest time characteristic Flavor description taste treatment

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

I don't know how long it has been since I drank my own water to wash Yega G1, and I finally don't have to miss the blue Nile six months ago. This time the cat found this one from Ethiopia. The level of flavor of the G1 is far beyond the previous blue Nile. This Yega Xuefei, which grows in southern Ethiopia and is nearly 1400 meters above sea level, uses fine water washing treatment, which greatly increases the complexity and intensity of her already graceful aroma, and each cup can be full of fragrance. Her dry and wet aroma has the unique floral aroma of Yega Xuefei, but unlike other Yega Xuefei, her floral aroma has distinct layers of plum blossom, Chinese rose and nocturnal fragrance. The taste is not only full of citrus acid, but also with ripe lemon, watermelon, cocoa and other flavors, is an amazing coffee, and can get such a flavor of coffee beans in this price range. It's amazing how cost-effective she is.