Colombian coffee bean Tibica flavor description taste treatment method variety grinding scale

Colombian coffee bean Tibica flavor description taste treatment method variety grinding scale

Typica Tibica (Tibica): the oldest native variety in Ethiopia, all Arabica are derived from Tibica. It belongs to the ancient coffee with elegant flavor, but its physique is weak, its disease resistance is poor and it is easy to catch rust leaf disease, and its fruit yield is also low, which is not in line with economic benefits. In recent years, Tibika has been gradually replaced by Kaddura and Kaduai in Central and South America, which is becoming more and more rare. Although Tibica has a good flavor, it is not nearly as popular as bourbon. One of the features is that Tibika's parietal leaves are bronzed. Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Xiaodou, Rosa, and so on, are all derived varieties of Tibika. Tibica's beans are larger, pointed, oval or thin, different from Bourbon's round beans.

Taste: soft but not irritating fruit acidity, thick feeling is excellent, black tea tail rhyme, black tea comfortable astringent feeling of this bean, I have also tasted this bean, in Hankou 63 manor coffee, at that time is just opened on Weibo to summon the industry to do a coffee tasting meeting, but with me above is not a manor beans, these are manor beans, rose summer won the crown in many cuping (cup test) competitions this year At that time, we tried hand pressure, siphon, hand flushing, several methods have different taste, in which the siphon taste is slightly sour, has a strong fruit flavor, and leaves a hint of caramel aftertaste after drinking the cup. But Rosa is very valuable, and many of them are available in limited quantities

Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.

ORIGIN is subdivided into the following three categories.

1. ESTATE: a single farm with an annual output of more than 500bags. (rare in quantity)

2. EXOTIC: it has very precious features. (Labateca region, which belongs to the EXOTIC level)

3. Specific producing areas of REGIONAL:Narino, Huila, etc.

Although the quality of Tibika seed is excellent, because of its low yield and complicated field management, more coffee beans have been replaced by varieties with high yield and strong disease resistance. Pure Tibica coffee beans are already very rare. Today, the coffee bean we introduce is 100% Tibika coffee beans from Labateca (Rabatecha) region of Colombia.