Uganda Coffee Bean flavor brand video explains grinding method

Uganda coffee bean flavor brand video explains grinding method

Mbale in Mount Elgon on the east and other production areas near the border with the Democratic Republic of the Congo on the west take Wugar as the export name. Officially listed grades are Oaganic (organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and others not listed. In order to find good Ugandan coffee, you must first identify Bugisu AA, A and PB grades, but because the country is landlocked, transportation problems are more frequent, so often you will find low moisture content, green appearance of green beans, but Ugandan coffee is not the type of coffee that emphasizes rising aroma

Uganda's best coffee is mainly grown in the Elgon and Bugisu mountains along the Kenyan border in the northeast and in the Ruwensori mountains in the west.

Coffee cultivation in Uganda is entirely family-based and small-scale. The livelihoods of 25 per cent of the population are linked to coffee production. There are about 500000 farms growing coffee, but mainly producing roberts. Robusta accounts for 90% of coffee production, with the rest becoming Arabica coffee. Arabica and Robusta are harvested from October to February.

Uganda mainly exports coffee to the European Union, with Germany, Italy and other countries as its largest coffee buyers.

Uganda is one of Africa's leading coffee producers, accounting for more than 70% of its total exports, while Uganda is also the home and major producer of Robbs specialty coffee. In the 1960s Uganda's coffee production remained at 3.5 million bags per year. By the mid-1980s, largely for political reasons, coffee production had fallen to 2.5 million bags a year. But coffee production is picking up again and is now about 3 million bags a year. It is mainly exported to the European Union, of which Sweden, Italy and other countries are its largest coffee buyers. Uganda, located in eastern Africa, is a landlocked country across the equator. Uganda borders Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west.

Ugandan coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics.

Africa is home to Arabica and Robusta, two major coffee varieties, while Uganda, located in eastern Africa and known as the "highland water" and "pearl of East Africa", is believed by many to be the birthplace of Robusta.

Uganda is one of the few countries in the world where Arabica and Robusta can be grown simultaneously, with the right environment and climate for coffee growing. Uganda is located at an altitude of 900-2000 meters, with annual temperatures of 15℃-28℃.