Flavor description of Ethiopian Sidamo Guji G1 Coffee beans by Grinding scale and Taste treatment

Flavor description of Ethiopian Sidamo Guji G1 Coffee beans by Grinding scale and Taste treatment

Sidamo is a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashefi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has frank floral and spicy aromas, good sweetness and jasmine-like aromas. The cold cup shows complex aromas of tea, diluted lemon and raw honey. Fresh oranges become the focus in a shallow or deeper baking layer. Close to Full City, you can get the soft flavor of a candied orange peel and lemon cake, with a lingering sweetness of cinnamon sauce. Hand flushing would be a very good choice. For those who like the taste of Yega Sheffield, this is definitely a good choice that can't be missed.

What is the difference in flavor between washing and sunbathing [Sidamo] Gucci? Analyze two different [raw bean] treatment methods:

The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.

[sun Sidamo]: the bean body is smaller than Longberry, and it is yellowish in green. in the sun drying field of Sidamo, the coffee is placed in the hemp net wooden frame, and the workers take turns to stir the coffee manually in the sun. Sidamo is usually marked with G4 exit, washing Sidamo because the treatment process is more perfect. So most of them export at G2 level. Shakisso/Shakiso is located in the Guji producing area of West Dama, the southern part of Oromia, close to Sidama and Gedeo.

Although some big-name store has made a limited number of rare boutique lattes before, it doesn't sell 98, only 58. The children who know how to do it will laugh it off. But we still have a regular latte price, not unlimited supply, because the quantity of boutique coffee beans is limited!

In fact, many boutique coffee shops in Shanghai already have lattes full of berries, honey, hazelnuts and so on.

Sidamo, Ethiopia, whether washed in water or in the sun, has its own rich flavor.

Recently, a favorite SOE (Single Origin Espresso)-uses a kind of coffee beans to make espresso.

"Lion King" from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium baking.

Different from the bitterness of the regular American coffee or latte, this series of coffee will have the smell of fresh flowers, natural sweet and sour berries, worthy of careful taste.