Introduction of taste treatment method for flavor description of coffee beans produced in Jasmine Manor of Guatemala

Introduction of taste treatment method for flavor description of coffee beans produced in Jasmine Manor of Guatemala

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting to be sent, and full of danger since ancient times, its vastness, vastness and fertility still tempted the Spaniards to build a volcano in the precarious cliff valley at that time. The volcano once destroyed this once-prosperous capital in an instant, and took away all the prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala horse

There are seven major coffee producing areas in La, and the flavor of the coffee produced in each area is different, but to sum up, the coffee from Guatemala

With a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid, coffee has become an aristocrat in coffee. Antigua Classic Coffee (AntiguaClassic) has been recommended by coffee connoisseurs all over the world.

Jasmine Manor in Guatemala

Place of origin: Antigua

Altitude: 1550-1800 m

Processing method: washing

Grade: European SHB

Baking degree: CITY+

Taste features: lime, malt caramel, flower fragrance, dark chocolate, chestnut, aftertaste

Guatemalan coffee-rich volcanic soil, smoky