Introduction of taste planting technology of varieties in coffee bean manor with blue standard Rose summer flavor
Blue label rose summer flavor coffee beans estate production area varieties taste planting technology introduction
Sip: Oil texture is good, delicate pear mountain special tea feeling, high-grade white wine astringent but immediately turned into a delicate smooth Body full of mouth.
Berry candy and spice sweet intertwining, accompanied by floral emission, aftertaste full of floral, sweet fruit and body is quite persistent, the lower the temperature, the more delicate the acid.
La Esmeralda has so far won 12 coffee competitions and three online public bidding records: $21 in 2004,$50.25 in 2006 and $130 in 2007! Of course, other countries have also bid a pound of good coffee close to 50 dollars (Brazil CoE champion Fazenda Santa Inês in 2005), El Injerto in 2008 Guatemala CoE champion 80.20 dollars; but you pay attention to the time point, that is, La Esmeralda bid record, before no bid price surpassed her, then, but she will surpass others, saying she is the record maker, no fluke! Panama's highest grade coffee ranked first for four consecutive years in 2004, 2005, 2006 and 2007!
SCAA World Coffee Cup ranking 2005, 2006, 2007 for 3 consecutive years No. 1!
Tropical Rainforest Conservation Group coffee quality cup test ranking 2004, 2006, 2007 No. 1! Guatemala Acatenango Gesha.
East Africa Grand Prix 3rd Place Kenya Wash
Indonesian Sumatra Hand of Hope 19-mesh Gold Mantenin
Bolivian God's Love Esso Cooperative Blue Mountain Flavor
Mexico Fair Trade Honey Processing
Summer is over, and on salon day, we'll treat you to the last pitcher of ice drops of the year.
Because the cost of beans is high, this is a fee-based activity, 188 per person, limited to ten people, subject to micro-shop payment. Please search for "Zi An's Grocery Store" in the micro store
Because they are all beans that I love to drink, I want to share and communicate, so this salon, even if there is only one person, will also open.
I would like to explain that I will personally explain the origin, processing method, brewing method and characteristics of the beans mentioned above on the day of the salon. Each bean will be cooked on site and shared, but not a pot for everyone.
Holiday, avoid the crowd, come and stay with Zi An in the charming coffee aroma to trace the legend of Guixia
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Description of Flavor of Cadura Coffee beans produced by Grinding scale in Honduras
The Grinding scale of Cadura Coffee beans in Honduras Flavor description the high-quality coffee in Honduras uses a washing method to treat the coffee beans, usually after soaking, the defective fruit will surface when soaking, and then it can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit
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Grinding scale of South Minas Coffee beans in Brazil Flavor description of Variety treatment
The grinding scale of South Minas coffee beans in Brazil the variety treatment method describes the flavor description of the manor region. Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. it is said that the governor's wife of French Gaiana was fascinated by the officer at that time.
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